Back-of-House (BOH) Standard Operating Procedures (SOP) Practice Test

These questions are part of the practice quiz. Start practicing

• How long should regular hash browns be cooked for on each side?
• Which type of eggs requires a tight-fitting lid during cooking?
• Which of the following products are portioned using #100 scoops?
• What is the maximum number of pre-made crepes that can be stacked on each plate?
• What items are prohibited from being placed in the mixer while it is turned on?
• What is the size range for a regular buttermilk pancake?
• How many shots of buttermilk batter are needed for pasteurized liquid eggs to create omelette batter?
• What is the total time that any PHF can be exposed to the temperature danger zone?
• What is the minimum temperature for any food product to be held in a steam table?
• What is the total cook time for a 6 oz burger patty?
• What should you use when preparing IQF chicken breast strips or hamburger patties?
• What is the total shelf life for products held on a steam table?
• How long should pork sausage links and steaks thaw under refrigeration before use?
• What is the main difference between over easy and over medium eggs?
• What is the total shelf life for Stage-2 cooked bacon on a wire rack on the grill?
• What product is portioned with a 3 oz. ladle?
• For how long is a Belgian Waffle cooked?
• What should be added to the grill before placing each pancake when reheating crepes?
• Which food items are noted to have a total shelf life of 4 days?
• Where must lids be discarded to ensure safety in the kitchen?
• What type of spatula should be used to protect the Teflon coating of frying pans while preparing eggs?
• How long should over well eggs be cooked on their 2nd side at a minimum?
• TRUE or FALSE: Crepes should always be folded/rolled/plated with the web side facing in?
• How long must a product hold a temperature of 165 degrees after reheating for it to be safe for consumption?
• Which food product has a total shelf life of 3 days?
• What items are portioned using a 4 oz. ladle?
• What action should be taken if a cleaning solution is spilled on the floor?
• Is it acceptable to reheat food directly on the steam table or other hot-holding equipment?
• How often should items with a 24-hour shelf life be prepared?
• What is the required refrigeration temperature range for food safety?
• How long do red skin potatoes take to cook if they are frozen?
• How long should fresh buttermilk batter last if stored correctly?
• Should IQF chicken breast strips, hamburger patties, and smoked sausage be cooked from a frozen or thawed state?
• Which type of bread is commonly used for a Philly Steak Stacker?
• TRUE or FALSE: Only bacon bits or pieces may be used in omelettes.
• What food products have a total shelf life of 5 days?
• What does the 'P' in the acronym P.A.S.S. stand for when using a fire extinguisher?
• What is the only product that portions using an 1.5 oz. ladle?
• At what temperature should the Wet Grill be maintained?
• What is the total cook time required for smoked sausage?
• How many times are the following types of eggs flipped during cooking: Over easy, over medium, over well, and over hard?
• Which texture is NOT associated with over easy eggs?
• How often should a can opener be washed to ensure proper sanitation?
• How long should fresh cooked crispy hash browns be cooked in total?
• What is the cooking time per side for an egg batter pancake (crepe)?
• If heated pork sausage links are not immediately served, what is the required holding method?
• When should waffle release spray or butter be used on a waffle baker with a non-stick coating?
• Which action is NOT recommended if glass breaks in the food preparation area?
• What is the term for the transfer of microorganisms from one surface to another?
• Which type of oil is commonly used to prepare sirloin tips and tilapia?
• What is the per side cooking time for fresh cooked crispy hash browns?
• Where can the health and safety information for each chemical used in the restaurant be found?
• How should a BOH employee ensure all surfaces are sanitized?
• How long must food items be held at 165 degrees after reheating to be considered safe for consumption?
• What type of plate is used for all burgers?
• What is the standard serving method for poached eggs unless specified otherwise?
• Which two products must be cooked to a minimum temperature of 145 degrees?
• Controlling these 2 things are the most effective way to control the growth of bacteria in food:
• How quickly should handwashing sinks reach 100 degrees after turning on the water?
• At what temperature must eggs and egg products be held?
• What does the term "Asking for a Cue" mean?
• What are the steps for applying Kosher Sale to French Fries?
• At what temperature must burger patties be cooked to ensure safety?
• What is the recommended ratio of pasteurized liquid eggs to buttermilk batter for a full batch of omelette batter?
• According to safety standards, when should food preparation surfaces be sanitized?
• What is the method to make basted eggs?
• What is the per side and total cook time for Double blueberry pancakes?
• What is the total cook time for a 6 oz burger patty?
• In terms of temperature, how should turkey gravy be handled?
• What is the cooking time for country fried steak?
• What type of pancake batter is portioned using an 1 oz. plastic ladle?
• What is the total shelf life for French toast batter when in use?
• What is the size of a Funny Face or Create-a-Face Pancake?
• What is the maximum fill level for fryer baskets when preparing products in the deep fryer?
• What term describes the process of using a sanitizing solution to reduce harmful microorganisms to safe levels?
• Which utensil should be used when dipping bread into the French Toast Batter?
• How long should over easy eggs be cooked on the second side?
• To what temperature must stage-2 cooked bacon reach to ensure it is safe to serve?
• Which coating is recommended for the frying pan when frying eggs?
• How long is the shelf life of prepared mashed potatoes?
• To what thickness should slices of banana be cut for preparation?
• What is the term for the amount of time a product can be kept before it needs to be discarded?
• When is it acceptable to keep the back door propped open?
• Which of the following food products has a total shelf life of 4 hours?
• Where do you place a 1.5 oz. ladle of LBA when preparing fresh cooked hash browns?
• What is the required diameter for a crepe?
• What is the required holding temperature range for coffee?
• Which food handling practice helps minimize the risk of cross-contamination?
• What is typically the first step in cooking a batch of waffles?
• If a chemical is transferred to a different approved container, what must be marked on its label?
• TRUE or FALSE: The Hoagie Rolls used for the Philly Steak Stacker are buttered before grilling?
• True or False: It's recommended to check the internal temperature of a product in at least two locations.
• What should be used to dip bread or stuffed French toast triangles into the French toast batter?
• Hamburgers and steaks should always be cooked from what state?
• What is the ideal temperature for refrigerated food storage?
• Which utensil is used to portion liquid pasteurized eggs, gravies, and house made salsa?
• What quantity of liquid pasteurized egg is equivalent to one scrambled egg?
• How long should you wait for a thermometer to stabilize when measuring the internal temperature of a product?
• For crispy/well done hash browns, what is the cooking time on each side?
• What are the two essential steps for cleaning the slicer?
• What is the shelf life of buttermilk batter?
• TRUE or FALSE: If you get an order for toast, does it automatically come with butter if it does not state DRY?
• TRUE or FALSE: Wet pads or towels can be used when lifting hot items.
• Which two ingredients are needed to make chocolate pancake batter?
• What is the required cooking temperature for chicken breast strips?
• What should never be done by the operator while the slicer is being used?
• What is the shelf life for items held on the steam table?
• How are the whites of fried eggs usually characterized?
• Which utensil is used to portion egg (crepe) pancake batter?
• What should be done if a food item has been in the temperature danger zone for too long?
• What is the primary reason for washing hands frequently in a kitchen?
• How should LBA be applied when preparing to cook scrambled eggs?
• Which food item takes 3 minutes to cook when frozen?
• Where should 7 zigzags of salted toffee mousse be placed when preparing a full order of English sticky toffee pancakes?
• Which two types of eggs are not flipped during cooking?
• What is a characteristic of over easy eggs?
• What does the second 'S' in the P.A.S.S. acronym represent?
• True or False: Water must be boiling when preparing poached eggs.
• What metal utensil is used to portion cupcake icing, chocolate batter, and dressing for a side salad?
• What is the default doneness for sirloin tips?
• When re-hydrating hash browns, what should the water temperature be?
• When checking internal temperatures with a thermometer, where should it be inserted?
• Why should a waffle baker with a non-stick coating be kept open when not in use?
• What is the correct cooking temperature for pork sausage links?
• Which type of fried eggs have broken yolks?
• What is the significance of cooking food to the specified temperatures?
• Which utensil is used to portion LBA?
• Which food products have a total shelf life of 7 days?
• What should be done if food preparation equipment is found to be unclean?
• Which method is required for achieving a soft yolk when cooking eggs?
• When cooking hash browns without the hash brown rack, how much LBA should be used for each serving?
• Which products are portioned using #30 scoops?
• How long do chicken strips/tenders take to cook?
• What is the maximum time allowed for a product to reach 165 degrees during reheating?
• What is the total shelf life for cooked sausage links when kept in a sausage warmer?
• Which two products should be portioned using a solid spoon?
• Which of the following methods is NOT recommended for thawing food?
• During which cooking method are eggs not flipped?
• How many ounces are in a slice of sandwich ham?
• Which product must be heated for 2 minutes on each side?
• How much LBA or Salad Oil is used to cook Original French Toast?
• Why is it necessary to agitate the egg batter before use?
• What is the correct sequence for cleaning the BOH floors?
• When glass or china breaks in a food prep area, which of the following should be done?
• How should thawed pork sausage be rotated during cooking?
• What is the total cook time for stuffed French toast?
• What should be done with potentially hazardous food (PHF) that has been in the temperature danger zone for longer than 4 hours?
• What is the correct procedure for heating food before placing it on the steam table?
• What type of products must be cooked to 165 degrees to ensure safety?
• What is the required rinse temperature range for a low-temperature dishwasher?
• How much time is required for each side of a 6 oz burger patty?
• What is the appropriate course of action for food that does not reach the necessary reheating temperature in the allotted time?
• What is the total cooking time for fresh cooked hash browns?
• What is the appropriate portion size for fresh fruit and breakfast cut ham?
• When cleaning the grill, which tool should be utilized for moving the wet, sanitized towel?
• Which practice is recommended for ensuring food safety in the kitchen?
• How long does it take to cook fried chicken from frozen?
• What is the shelf life of items like mushrooms that are sliced and portioned?
• What type of eggs must be used to prepare batters according to IHOP standards?
• How many minutes does it take to cook mozzarella sticks from frozen?
• At what temperature should a product that has fallen below 140 degrees be reheated to for safety?
• What type of lettuce is used in IHOP sandwiches?
• When poaching eggs, how much vinegar should be added to the water?
• Which of the following is an essential part of chemical label compliance when transferring chemicals?
• How should steaks be stored under refrigeration?
• According to the P.A.S.S. method, what does 'S' mean regarding using a fire extinguisher?
• What product is typically portioned using a pastry bag?
• How should water temperature be achieved when preparing pancake batter?
• At what temperature should fryer oil and the surface of the grill be maintained?
• What is the recommended procedure for safely lifting the mixer bowl?
• What equipment is essential for checking the internal temperature of food?
• What is the total cooking time for thawed tilapia fillets?
• What is the ideal burner flame level when frying eggs?
• How long do Harvest Grain 'n Nut pancakes take to cook in total?
• What do prep sheets indicate in a BOH environment?
• Which utensil is recommended for portioning hash browns?
• Which product is portioned using a 1.5 oz. spoodle?
• How long does it take to cook Harvest Grain 'n Nut Pancakes on each side?
• What is a common ingredient added to enhance the flavor of mashed potatoes?
• What is the per side cook time for Buttermilk pancakes?
• TRUE or FALSE: Turkey sausage must be cooked from a thawed state.
• Which of the following has a total shelf life of 2 days?
• What is one circumstance that necessitates the calibration of a thermometer?
• Which cooking style results in a yolk that is solid and fully cooked?
• What is the total cook time for Omelettes?
• What is the Golden Rule for preparing IHOP buttermilk batter?
• Which three types of eggs retain a soft yolk after cooking?
• What is the white of an over easy egg always like after cooking?
• Which food products should be used within 1 hour for safety?
• What technique is used to cook an egg without flipping while still ensuring it's cooked through?
• Which of the following products requires cooking for a total of 4 minutes?
• How often should inside trash containers be washed?
• Fried chicken breasts require how long to cook?
• What is the per side cooking time for turkey bacon?
• Are basted and sunny-side up eggs flipped during cooking?
• Which two types of eggs are known to have a firm yolk after cooking?
• What is the primary purpose of chef's knives in the kitchen?
• What is the per side cook time for regular and brioche French toast?
• What is a common indication that an egg is well-cooked when frying?
• How long does it take to cook sliced mushrooms on the grill?
• What is the preferred method for thawing food safely?
• What accompaniment does the Egg White Vegetable Omelette come with, and what is the portion size?
• How long does it take to cook sirloin steak tips to medium-well?
• What is the size range for a silver dollar pancake?
• For how long should Stuffed French Toast be cooked on each side?
• What is the total cook time for stuffed French toast?
• What is the shelf life of omelette batter?
• What temperature should water be for re-hydrating hash browns?
• What is the cooking duration for over medium eggs on the second side?
• At what minimum temperature must poultry be cooked to effectively kill bacteria?
• What should hamburgers and steaks be covered with during cooking?
• What ingredient is typically brushed on toast before serving unless specified otherwise?
• What utensil is used to portion waffle batter?
• Why must the nutritional value match the published nutritional info of prepared food items?
• A #20 scoop is primarily used to portion which product?
• What is the Temperature Danger Zone for food safety?
• What is the shelf life of Stage-1 cooked bacon?
• What happens to the yolks of eggs cooked over hard?
• Which three pancakes have a total cook time of 3 to 3.5 min and specific cooking times indicated?
• What are the three steps for preparing a side of French fries after frying?
• True or False: Double blueberry pancakes are plated with the 2nd side up and the blueberries facing down.
• Which food products are identified to have a total shelf life of 1 day?
• What should be used to safely handle hot items in the kitchen?
• Which type of egg is typically presented with the yolk unbroken?
• What is the required temperature range for a high-temperature dishwasher rinse?
• What is the required temperature range for freezers?
• When calling the wheel, which items should you call first?
• What is the cooking time for poached eggs?
• What is the minimum age a team member must be to operate the slicer or mixer under federal law?
• True or False: Lemon wedges should be picked up by hands?
• Liquid pasteurized eggs have a total shelf life of how many days?
• Cardboard boxes should always be:
• What are the two main ingredients in IHOP's French toast batter?
• This term means all debris has been washed away with a cleaning agent and rinsed:
• What should be done prior to removing any parts of the slicer for cleaning?
• What type of cheese is used on the Double Stacker BLT?
• What cooking method is typically used for IHOP batters?
• What is the primary cooking technique used for preparing Belgian waffles?
• For food safety, what is critical when cooking meat products?
• What should be done with French Fries after removing them from the fryer?
• How many times are fried eggs typically flipped during the frying process?
• What is one of the most effective ways of preventing the contamination of food?
• What is the per side cook time for NY Cheesecake pancakes?
• What type of eggs are required for all scrambled eggs at IHOP?
• Which temperature is essential for cooking or heating certain products, such as hollandaise sauce and turkey bacon?